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Menu Specials

Check out all of our items and prices. Simply click HERE to browse through the page-flip version.

Lox & Bagel – Wild Alaskan salmon, tomatoes, onions and capers on a fresh bagel

Soup of the Day

Strasbourg – Speck and Munster Cheese on Artisan Bread – warm

Berlin – Original Currywurst

Ham & Eggs on a fresh Everything or Sesame Bagel

Cheese Omelette on a fresh flaky Croissant de Beurre

Our Coffees & Espressos

By-The-Bay BISTRO’s great quality coffee comes from Latitude 23.5, an awesome roaster located in Sarasota,FL. It will serve traditional and specialty espresso beverages (Hot and Iced), a variety of brewed gourmet coffees, artisan hot and iced coffee drinks, cold brew and German style Eiskaffee.

House Brew – Medium and Dark Blend

Cafe Latte

Cappuccino

Cafe au Lait

German Eiskaffee

Macchiatto (Cortadio)

Mocha

Our Pastries

Our delicious croissants are imported directly from Belgium, the danishes come from Denmark. Baked fresh daily in the store.

Neufchatel Cheese Danish

Lemon Cream Danish

Apple Danish

Croissant de Beurre $3.00

Chocolate Croissant

Bagels – Plain, Sesame, Raisin, Everything with your choice of spread

Almond Croissant

Mini Danish – Raspberry, Apple, Lemon Cream, Maple Pecan

Maple Pecan Danish

French Connection – Fresh baked Croissants or Baguettes to Go – Please order in advance!

Breakfast Combo – Ham & Egg Croissant or Omelette Bagel plus a Mini Danish and a 16oz Coffee

Sandwiches

We have 11 scrumptious, uniquely created sandwiches to choose from, all served on fresh baked baguettes or ciabatta.

Strasbourg – Speck and Munster Cheese on Artisan Bread – warm

Berlin – Original Currywurst

Palermo – Italian Salami, Provolone Cheese and Olive Muffalta on a fresh baked Ciabatta

Monaco – Turkey, Brie, Cranberry, Rucola on a fresh Ciabatta Roll

St. Tropez – Chicken Salad on a Croissant with lettuce

Napoli – Mozzarella Cheese and Tomato Slices with Basil on a Ciabatta Roll

Paris – Brie Cheese on a Baguette with Arugola and Apricot Confis

Roma – Chicken, Sun Dried Tomato Pesto, Povelone Cheese, Romaine Lettuce on a Ciabatta wit Caesar Sauce

London – Roast Beef on a Baguette Roll with lettuce and Dijon Horseradish Sauce

Zürich – German Pretzel Stick with Black Forest Ham and Swiss Cheese